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Shortbread Recipe

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Really, I don’t think I could find a better shortbread recipe than this one from “The Joy Of Cooking.” The batter is really stiff, but it makes a nice, dense shortbread. For an unexpected flavor, try adding a tablespoon of food-grade lavender to the batter before baking.

Servings: 20
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Ingredients

Cost per serving $0.12 view details
  • 1 cup butter
  • 1/4 teaspoon salt
  • 2 cups sifted all-purpose flour
  • 1/2 cup sifted confectioners' sugar

Directions

  1. Preheat oven to 325 degrees.
  2. Cream butter.
  3. Sift together remaining ingredients and blend them into the butter.
  4. Pat the stiff dough into an ungreased 9 x 9-inch pan and press edges down. Pierce with a fork through the dough every half inch.
  5. Bake 25 to 30 minutes. Cut into squares while warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 20 servings
Calories 127  
Calories from Fat 82 65%
Total Fat 9.33g 12%
Saturated Fat 5.85g 23%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 95mg 4%
Potassium 16mg 0%
Total Carbs 9.55g 3%
Dietary Fiber 0.3g 1%
Sugars 0.04g 0%
Protein 1.39g 2%
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