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Ruth Ann's Churros - Spanish Crullers Recipe

Name: Ruth Ann's Churros - Spanish Crullers
Ingredients: 1 c. water; 1/2 c. butter; 1/4 teaspoon salt; 1 c. flour; 3 large eggs; 1/4 c. sugar; 1/4 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.33 view details

1 c. water
1/2 c. butter
1/4 teaspoon salt
1 c. flour
3 large eggs
1/4 c. sugar
1/4 teaspoon cinnamon

Directions

Deep skillet, 1 1/2 inch deep oil for frying.Heat water, butter and salt to boil. Add in flour till mix forms ball, remove from heat. Beat in large eggs. Beat till smooth. Using decorators tube with large star tip squeeze 4 inch strips of dough into hot oil turning once about 2 min. Drain on paper towel. Mix cinnamon and sugar. Roll crullers in mix. Makes approximately 2 dozen.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 6 servings
Calories 279
Calories from Fat 159	57%
Total Fat 18.0g	23%
Saturated Fat 10.52g	42%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 242mg	10%
Potassium 61mg	2%
Total Carbs 24.52g	7%
Dietary Fiber 0.6g	2%
Sugars 8.59g	6%
Protein 5.42g	9%

Ruth Ann's Churros - Spanish Crullers Recipe

Ingredients