Russian Golubsky Recipe

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0 votes | 1101 views
Servings: 12

Ingredients

Cost per serving $2.23 view details

Directions

  1. Bring a large kettle of water to a boil. Separate cabbage leaves from cabbage head. Drop cabbage leaves into rapidly boiling water for 1-2 min, only sufficient to make them pliable. Drain.
  2. In a dutch oven saut

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Nutrition Facts

Amount Per Serving %DV
Serving Size 777g
Recipe makes 12 servings
Calories 291  
Calories from Fat 79 27%
Total Fat 8.98g 11%
Saturated Fat 4.65g 19%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 189mg 8%
Potassium 1343mg 38%
Total Carbs 44.98g 12%
Dietary Fiber 18.4g 61%
Sugars 23.64g 16%
Protein 15.2g 24%
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