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Add a photoServings: 1
Ingredients
- 5 lb skinless chicken thighs or possibly breasts
- 1 env Lipton Onion Soup Mix
- 1 bot Russian Dressing
- 1 jar Apricot Jam
Directions
- Mix last 3 ingredients, pour over chicken. Cook in crockpot for 6-8 hours on LOW or possibly 4-5 hrs on High. Serve over rice.
- NOTES : This is one of my favorite recipe for the crockpot. I've also seen it called Golfer's Chicken. It doesn't give sizes for the dressing or possibly jam - usually I only find one size of the dressing and I use the smallest jar of apricot jam. I have frzn the leftovers in individual servings and heated in the microwave. Just do not freeze the rice in the same package because the chicken takes longer to get hot.
- NOTES : OAMC main dish, OAMC poultry
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