Rum Raisin Ring Cake Recipe

Name: Rum Raisin Ring Cake
Ingredients: 1 can (20 ounce.) crushed pineapple, drain & reserve juice; 1 1/2 c. sugar; 1/2 c. butter; 3 Large eggs; 1 teaspoon vanilla; 2 1/2 c. flour; 1 teaspoon baking pwdr; 1 teaspoon baking soda; 1 teaspoon allspice; 1/2 teaspoon salt; 1/2 c. dark rum; 1 c. raisins; 1 c. minced walnuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.98 view details

1 can (20 ounce.) crushed pineapple, drain & reserve juice
1 1/2 c. sugar
1/2 c. butter
3 Large eggs
1 teaspoon vanilla
2 1/2 c. flour
1 teaspoon baking pwdr
1 teaspoon baking soda
1 teaspoon allspice
1/2 teaspoon salt
1/2 c. dark rum
1 c. raisins
1 c. minced walnuts

Directions

Cream sugar and butter. Beat in Large eggs and vanilla. Add in dry ingredients alternately with 1/4 c. juice and rum. Stir in raisins, walnuts and pineapple. Bake in bundt pan (sprayed with Pam) at 350 degrees for 50 to 55 min.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 12 servings
Calories 411
Calories from Fat 106	26%
Total Fat 12.15g	15%
Saturated Fat 5.57g	22%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 381mg	16%
Potassium 227mg	6%
Total Carbs 67.3g	18%
Dietary Fiber 2.0g	7%
Sugars 42.39g	28%
Protein 5.61g	9%

Rum Raisin Ring Cake Recipe

Ingredients