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Rum Cake Recipe

Name: Rum Cake
Ingredients: 1 box Duncan Hines yellow cake mix no pudding; 1/2 c. water; 4 Large eggs; 1 pkg. vanilla instant pudding; 1/2 c. rum; 1/2 c. veg. oil; 1/2 c. pecans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

1 box Duncan Hines yellow cake mix no pudding
1/2 c. water
4 Large eggs
1 pkg. vanilla instant pudding
1/2 c. rum
1/2 c. veg. oil
1/2 c. pecans

Directions

Grease and flour a bundt cake pan. Sprinkle pecans in the bottom of pan. Mix all remaining ingredients and beat for two min at medium speed. Pour batter over nuts and bake in a preheated oven at 325 degrees for 50 to 60 min. Place on cake rack and leave in pan for 30 min.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 330
Calories from Fat 154	47%
Total Fat 17.51g	22%
Saturated Fat 2.09g	8%
Trans Fat 0.23g
Cholesterol 70mg	23%
Sodium 310mg	13%
Potassium 68mg	2%
Total Carbs 34.56g	9%
Dietary Fiber 0.7g	2%
Sugars 0.22g	0%
Protein 4.21g	7%

Rum Cake Recipe

Ingredients