Roti Nangka Recipe

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Ingredients

  • Roti Nangka Prep time 2 hours 30 mins Total time 2 hours 35 mins
  • 1½ cups all-purpose flour ½ cup ghee ½ cup water salt 1 cup fresh jackfruits, sliced ½ cups water ⅓ cup sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 187g
Calories 683  
Calories from Fat 15 2%
Total Fat 1.84g 2%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 201mg 6%
Total Carbs 143.08g 38%
Dietary Fiber 5.1g 17%
Sugars 0.51g 0%
Protein 19.37g 31%
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