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Home » Recipes » Celery Seed Bread ( Dana Roti )

Celery Seed Bread ( Dana Roti ) Recipe

Name: Celery Seed Bread ( Dana Roti )
Ingredients: 450 gm whole wheat flour; 2 tsp ghee; 2 Tbsp. corianda leaves minced finely; 2 tsp celery seeds sunflower oil for brushing salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.48 view details

450 gm whole wheat flour
2 tsp ghee
2 Tbsp. corianda leaves minced finely
2 tsp celery seeds sunflower oil for brushing salt

Directions

Mate a soft dough with the flour ghee coriander salt celery seeds and water as needed.
Divide the dough into equal sized balls about 3cm in diameter.
Roll out each ball into a flat disc dusting the board with flour if necessary.
Heat a griddle and place the roti on it.
Reduce the heat and cook till little bubbles appear on the surface.
Turn over and do the other side brushing the roti with oil.
Continue with all the rotis in this mariner.
Serve warm with a curry lowfat yoghurt and savoury pickle.
One or possibly the countless rotis made in the north.
Serves 4

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 4 servings
Calories 404
Calories from Fat 39	10%
Total Fat 4.48g	6%
Saturated Fat 1.7g	7%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 7mg	0%
Potassium 470mg	13%
Total Carbs 82.05g	22%
Dietary Fiber 13.8g	46%
Sugars 0.47g	0%
Protein 15.6g	25%

Celery Seed Bread ( Dana Roti ) Recipe

Ingredients