Crisp Sesame Bread ( Khasta Roti ) Recipe

Name: Crisp Sesame Bread ( Khasta Roti )
Ingredients: 300 gm wholemeal wheat flour; 2 Tbsp. warm ghee for dough; 2 Tbsp. sesame seeds extra ghee as needed salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.51 view details

300 gm wholemeal wheat flour
2 Tbsp. warm ghee for dough
2 Tbsp. sesame seeds extra ghee as needed salt

Directions

Make a stiff dough with the flour ghee salt sesame seeds and water as needed.
Make equal sized balls 3cm in diameter.
Then roll out each ball to a flat disc 12cm in diameter.
Heat a griddle and gently place the roti on it.
Lower the heat and dot the roti with ghee.
Turn over once and cook till both the sides are crisp.
Serve warm (immediately if possible).
This recipe is for a bread which goes well with a meat curry. It is a bread made on special occasions.
Serves 4

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Amount Per Serving	%DV
Serving Size 10g
Recipe makes 4 servings
Calories 81
Calories from Fat 78	96%
Total Fat 8.82g	11%
Saturated Fat 4.33g	17%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 2mg	0%
Potassium 15mg	0%
Total Carbs 0.47g	0%
Dietary Fiber 0.5g	2%
Sugars 0.02g	0%
Protein 0.84g	1%

Crisp Sesame Bread ( Khasta Roti ) Recipe

Ingredients