Rosy Veal With Artichokes Recipe

Name: Rosy Veal With Artichokes
Ingredients: 1 1/2 lb Veal in 1-1/2 inch cubes; 2 Tbsp. Extra virgin olive oil; 1 can Condensed tomato soup; 1/2 c. Water; 1/4 c. Chablis or possibly other white wine; 2 x Cloves garlic, chopped; 1 pkt (9-ounce) frzn artichoke hearts; 1/2 lb Fresh mushrooms; 3 ounce Salami, cut in strips; 1/2 c. Liquid removed, minced pitted black olives; 1 Tbsp. Liquid removed capers

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.52 view details

1Â 1/2 lb Veal in 1-1/2 inch cubes
2 Tbsp. Extra virgin olive oil
1 can Condensed tomato soup
1/2 c. Water
1/4 c. Chablis or possibly other white wine
2 x Cloves garlic, chopped
1 pkt (9-ounce) frzn artichoke hearts
1/2 lb Fresh mushrooms
3 ounce Salami, cut in strips
1/2 c. Liquid removed, minced pitted black olives
1 Tbsp. Liquid removed capers

Directions

In large, heavy skillet, brown veal cubes in oil. Add in soup, water, wine & garlic; cover & cook over low heat 1 hour. Stir occasionally. Add in remaining ingredients. Cook 15 min more & stir occasionally.

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Amount Per Serving	%DV
Serving Size 344g
Recipe makes 4 servings
Calories 550
Calories from Fat 379	69%
Total Fat 42.28g	53%
Saturated Fat 7.86g	31%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 827mg	34%
Potassium 769mg	22%
Total Carbs 13.35g	4%
Dietary Fiber 1.6g	5%
Sugars 7.57g	5%
Protein 28.08g	45%

Rosy Veal With Artichokes Recipe

Ingredients