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Add a photoServings: 1
Ingredients
- 450 gm Clams
- 1 tsp Chopped garlic
- 6 x Chiles, shredded
- 1 Tbsp. Chili paste with soya bean oil, *
- 1Â 1/2 Tbsp. Fish sauce
- 1/2 tsp Sugar
- 30 x Mint leaves
- 4 Tbsp. Vegetable broth
Directions
- 1. Wash clams in cold water, but don't open.
- 2. Heat oil and stir-fry garlicand chili paste till fragrent.
- 3. Add in clams, then fish sauce and sugar and stir to mix.
- 4. Add in mint and stock, then cover. Cook till clams open.
- * if chili paste with soya bean oil is not available, use Thai BBQ Sauce recipie.
- NOTES : I kid you not, this is the original name of this wonderful clam dish. Just make sure you get fresh clams!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 556g | |
| Calories 371 | |
| Calories from Fat 40 | 11% |
| Total Fat 4.46g | 6% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 2701mg | 113% |
| Potassium 1667mg | 48% |
| Total Carbs 19.3g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.6g | 4% |
| Protein 59.69g | 96% |
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