Roasted Squab With Corn And Chili Sauce Recipe

• 4 x Squabs, 12-16 ounces each,, dressed
•     Salt and freshly grnd pepper to taste
• 2 Tbsp. Crushed juniper berries
• 1/4 c. Pure extra virgin olive oil
• 4 ounce Slab bacon cut into 1/2-inch cubes
• 1 x Onion, peeled and diced, (about 1/2 c.)
• 3 x Ears fresh corn
• 3 Tbsp. Chili Paste,, recipe follows
• 2 Tbsp. Maple syrup
• 2 Tbsp. Red wine vinegar
• 1 c. Dry red wine
• 1 Tbsp. Grnd cumin
• 1 lrg Ripe tomato,, seeded and diced
• 1 c. Chicken Stock

Directions