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Add a photoServings: 4
Ingredients
- 4 x Portobello mushrooms, stems removed
- 2 Tbsp. Extra virgin olive oil
- Â Â Salt and freshly grnd pepper, to taste
Directions
- 1. Preheat the oven to 375 F.
- 2. Brush the mushrooms with the extra virgin olive oil on both sides and season with salt and pepper to taste.
- 3. Place the mushrooms on a baking sheet and roast in the oven for 15-20 min or possibly till cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 81 | |
| Calories from Fat 61 | 75% |
| Total Fat 6.91g | 9% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 394mg | 11% |
| Total Carbs 4.13g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.47g | 1% |
| Protein 2.04g | 3% |
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