Grilled Tomato Risotto With Roasted Portobello Mushrooms Recipe

• 1 lb fresh tomatoes halved, seeded Drizzle of extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 4 med portobello mushrooms stemmed, cleaned
• 1 lb fresh mozzarella cheese sliced 1/2" thick
• 1 Tbsp. extra virgin olive oil
• 1 c. minced onions
• 6 c. water
• 1 tsp minced garlic
• 1 lb Arborio rice
• 1 Tbsp. unsalted butter
• 1/4 c. heavy cream
• 1/2 c. freshly-grated Parmigiano-Reggiano cheese
• 3 Tbsp. minced green onions, green parts only

Directions