Roasted Duckling With Yukon Berry Sauce Recipe

Name: Roasted Duckling With Yukon Berry Sauce
Ingredients: 1/2 x Duckling; 2 ounce Yukon Jack; 1 pt Blackberries; 1 pt Strawberries; 4 ounce Melba suace; 1 tsp Garlic; 1 tsp Basil; 1 tsp Oregano

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.71 view details

1/2 x Duckling
2 ounce Yukon Jack
1 pt Blackberries
1 pt Strawberries
4 ounce Melba suace
1 tsp Garlic
1 tsp Basil
1 tsp Oregano

Directions

Trim duckling. Bake at 350 degrees 1 hour until done (165 degrees). In a saucepan, heat sliced strawberries and blackberries, flambe with 1 ounce. Yukon Jack. Add in melba sauce and seasonings, simmer lightly. Top duckling and serve.

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Amount Per Recipe	%DV
Recipe Size 625g
Calories 254
Calories from Fat 31	12%
Total Fat 3.59g	4%
Saturated Fat 0.42g	2%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 17mg	1%
Potassium 989mg	28%
Total Carbs 53.81g	14%
Dietary Fiber 21.9g	73%
Sugars 29.97g	20%
Protein 8.99g	14%

Roasted Duckling With Yukon Berry Sauce Recipe

Ingredients