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Ingredients
- 1 1/2 cups masa harina
- 6 tablespoons margarine - room temperature
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/4 teaspoon cumin
- 1 to 1 1/4 cups vegetable broth
- Tomatillos, left, and green chiles, right
- Roasted corn with green chile filling
- 1 can corn - drained
- 2 teaspoons toasted Mexican oregano
- 1 teaspoon cumin
- 1 tablespoon hot water
View Full Recipe at Cuisine Diva
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 913g | |
| Calories 1544 | |
| Calories from Fat 689 | 45% |
| Total Fat 78.55g | 98% |
| Saturated Fat 14.37g | 57% |
| Trans Fat 12.51g | |
| Cholesterol 0mg | 0% |
| Sodium 5712mg | 238% |
| Potassium 1187mg | 34% |
| Total Carbs 203.12g | 54% |
| Dietary Fiber 8.3g | 28% |
| Sugars 15.92g | 11% |
| Protein 26.03g | 42% |
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