Print
Email
Ingredients
- 4 cups cubed, day old/stale Italian or French bread
- 1/4 to 1/3 cup extra virgin olive oil
- 4 cloves garlic - minced, or 1 tablespoon garlic paste
- 1 tablespoon fresh, or 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 3-4 teaspoons minced garlic or 1 tablespoon garlic paste
- 4 anchovy fillets - finely chopped
- 1 teaspoon capers - drained
- 1 teaspoon grainy, Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 egg - room temperature
- 1/3 cup extra virgin olive oil
- Freshly cracked black pepper
- Grated Parmesan cheese
- 2-3 heads Romaine lettuce - chopped
- Caesar Salad Dressing Directions
View Full Recipe at Cuisine Diva
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 1300 | |
| Calories from Fat 1234 | 95% |
| Total Fat 139.54g | 174% |
| Saturated Fat 20.04g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1373mg | 57% |
| Potassium 256mg | 7% |
| Total Carbs 10.96g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.01g | 1% |
| Protein 7.1g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%3C/p%3E%3Cp%3ESlowly%20whisk%20in%20the%20olive%20oil,%20until%20well%20blended.%20The%20dressing%20should%20have%20a%20consistency%20which%20is%20just%20a%20bit%20thicker%20than%20heavy%20cream.%3C/p%3E%3Cp%3EAdd%20the%20Romaine%20lettuce%20to%20a%20large%20salad%20bowl.%3C/p%3E%3Cp%3EToss%20with%20a%20bit%20of%20the%20Caesar%20salad%20dressing,%20then%20garnish%20with%20Parmesan%20cheese,%20freshly%20cracked%20black%20pepper%20and%20a%20few%20of%20the%20homemade%20breadcrumbs.%3C/p%3E%3Cp%3EThe%20salad%20should%20be%20well%20coated,%20but%20not%20drowning,%20with%20dressing.%3C/p%3E%3Cp%3EBecause%20of%20the%20raw%20egg%20that%20is%20used,%20any%20leftover%20dressing%20should%20be%20discarded.%3C/p%3E%3Cp%3EGarlic,%20anchovies,%20capers%20and%20mustard%20processed%20with%20mortar%20and%20pestle%3C/p%3E%3Cp%3EThe%20complete%20Caesar%20salad%20dressing%3C/p%3E%3Cp%3ECardini's%20Original%20Caesar%20Salad%20Dressing%3C/p%3E%3Cp%3ERead%20the%20story%20about%20the%20origin%20of%20Caesar%20salad:%20Cardini's%20Caesar%20Dressing.%20The%20salad%20was%20invented%20circa%201924%20when%20Italian%20born%20Mexican%20Caesar%20Cardini%20started%20making%20the%20salad%20in%20his%20Tijuana%20restaurant.%3C/p%3E%3Cp%3ETake%20care,%3C/p%3E%3Cp%3ELynn%20Smythe%20AKA%20the%20Cuisine%20Diva%3C/p%3E){kind=link}