Roasted Cod On Wilted Rocket, Coriander And Lime Pesto Recipe

• 2 x 4 ounce cod fillets with the skin on, (4 to 6)
• 2 ounce Rocket leaves
• 100 ml Extra virgin olive oil
• 40 gm Pine nuts, lightly toasted
• 1 x Green chilli
• 1 tsp Chopped ginger
• 2 x Cloves garlic, chopped
• 50 gm Basil leaves
• 10 gm Mint leaves
• 50 gm Coriander leaves
• 1 tsp Light brown sugar
•     Finely grated zest and juice of 2 limes

Directions