Risotto with Chicken Livers, Madeira and Sage; no update Recipe

Risotto with Chicken Livers in Marsala

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Ingredients

Risotto with Chicken Livers, Madeira and Sage
2/3 cup Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
1/2 cup dry, white wine
2 - 2 1/4 cups chicken stock
2 cups Savoy cabbage, finely sliced
1 shallot, chopped
1 tbs olive oil
3/4 cup Parmesan cheese - freshly grated (about 2oz, 60gr)
10oz (300gr) chicken livers, cut in half
2 tsp soy sauce

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