Rich Davis' Barbecued Meat Loaf Recipe

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Servings: 6

Ingredients

Cost per serving $1.45 view details

Directions

  1. Thoroughly combine all the ingredients except the sausage. Place minture on wax papper and flatten sufficient to place the sausage down the center. Wrap the mix around the sausage and shape to create a meat loaf with the sausage in the center. Place in a loaf pan and make a slight grove in the top and pour in additonal babecue sauce. Place on a warm covered barbecue for 1 hour. Remove and let cold 10 - 15 min. Turn loaf out of pan, slice and top servings with additional barbecue sauce.*****Note: The meat loaf can also be cooked in the oven at 350.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 6 servings
Calories 440  
Calories from Fat 290 66%
Total Fat 32.22g 40%
Saturated Fat 12.08g 48%
Trans Fat 1.4g  
Cholesterol 143mg 48%
Sodium 224mg 9%
Potassium 627mg 18%
Total Carbs 8.61g 2%
Dietary Fiber 1.7g 6%
Sugars 2.91g 2%
Protein 27.98g 45%
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