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Rice Flour Pudding Recipe

Name: Rice Flour Pudding
Ingredients: 4 1/2 c. Lowfat milk; 3/4 c. Sugar; 2 ounce Rice flour; 8 dsh Rose water; 1 ounce Almonds; 1/2 ounce Pistachio nuts

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

4Â 1/2 c. Lowfat milk
3/4 c. Sugar
2 ounce Rice flour
8 dsh Rose water
1 ounce Almonds
1/2 ounce Pistachio nuts

Directions

Method:Blanch (optional) and shred nuts. Mix rice flour into the lowfat milk and mix till smooth. Cook over medium heat till a creamy consistency is achieved (20-30 min). Simmer and add in sugar and stir for 2-3 min more.
Cold (in refrigerator for 30 minute) add in the rose water, almonds and pistachios (maybe before it cools). Pour into individual dishes and serve.

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 6 servings
Calories 233
Calories from Fat 34	15%
Total Fat 3.93g	5%
Saturated Fat 1.39g	6%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 88mg	4%
Potassium 320mg	9%
Total Carbs 42.75g	11%
Dietary Fiber 0.7g	2%
Sugars 34.76g	23%
Protein 7.64g	12%

Rice Flour Pudding Recipe

Ingredients