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Ribbon Salad Recipe

Name: Ribbon Salad
Ingredients: 1 pkt Lime Jello; 1 pkt Strawberry Jello; 1 pkt Lemon Jello; 3 c. Boiling Water; 1 1/2 c. Cool Water; 1 c. Miniature Marshmallows; 6 ounce Cream Cheese; 1/2 c. Mayonnaise; 1 c. Whipping Cream, whipped; 20 ounce Crushed Pineapple

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.79 view details

1 pkt Lime Jello
1 pkt Strawberry Jello
1 pkt Lemon Jello
3 c. Boiling Water
1 1/2 c. Cool Water
1 c. Miniature Marshmallows
6 ounce Cream Cheese
1/2 c. Mayonnaise
1 c. Whipping Cream, whipped
20 ounce Crushed Pineapple

Directions

Empty jello in three bowls. Add in one c. boiling water to each. To the red and grean add in 3/4 c. cool water. To the lemon add in marshmallows, cream cheese, and pineapple.
Pour green jello in a 9 x 13 pan. Refrigeratetill set but not hard. Lemon jello mix refrigeratein mixing bowl till slightly thickened. Pour over green jello.
Red jello refrigeratetill thickened. Pour very carefully over lemon jello
If thicker layers are desired, use 2 pkgs. of red and green jello adding water accordingly.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 12 servings
Calories 292
Calories from Fat 178	61%
Total Fat 19.98g	25%
Saturated Fat 8.38g	34%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 208mg	9%
Potassium 64mg	2%
Total Carbs 26.94g	7%
Dietary Fiber 0.3g	1%
Sugars 23.56g	16%
Protein 3.11g	5%

Ribbon Salad Recipe

Ingredients