Rhubarb And Apple Crumble With Equal Recipe

• 3 c. peeled, cored 3/4-inch cubed Granny Smith apples
• 2 1/2 c. 3/4-inch cubed fresh red rhubarb
• 1/2 c. Equal® Spoonful*
• 2 tbsp cornstarch
• 1/3 c. water or possibly apple juice
• 1 tbsp lemon juice
• 1 tsp grated lemon peel (optional)
• 3/4 c. quick or possibly old-fashioned oats, uncooked
• 1/4 c. raisins
• 1/4 c. minced nuts
• 1/3 c. Equal® Spoonful**
• 2 tbsp stick butter, melted
• 1/2 to 3/4 tsp cinnamon

Directions