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Reuben Casserole Recipe

Name: Reuben Casserole
Ingredients: 6 slices rye bread (cubed); 8 ounce can sauerkraut, liquid removed; 10-11 ounce can corned beef; 8 ounce lowfat sour cream; 1 sm. onion, cut up in lowfat sour cream; 8 ounce grated Mozzarella cheese; 8 ounce grated Swiss cheese; 1 stick melted butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

6 slices rye bread (cubed)
8 ounce can sauerkraut, liquid removed
10-11 ounce can corned beef
8 ounce lowfat sour cream
1 sm. onion, cut up in lowfat sour cream
8 ounce grated Mozzarella cheese
8 ounce grated Swiss cheese
1 stick melted butter

Directions

Pour butter in pan (may want to divide into two casseroles). Add in remaining ingredients in order given. Bake 30 minute at 350 degrees. This makes a 9x13 pan or possibly 2 small ones. If going to freeze, do so before baking.

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Amount Per Serving	%DV
Serving Size 359g
Recipe makes 12 servings
Calories 928
Calories from Fat 535	58%
Total Fat 59.76g	75%
Saturated Fat 28.6g	114%
Trans Fat 0.0g
Cholesterol 281mg	94%
Sodium 3004mg	125%
Potassium 469mg	13%
Total Carbs 11.02g	3%
Dietary Fiber 1.4g	5%
Sugars 2.08g	1%
Protein 82.42g	132%

Reuben Casserole Recipe

Ingredients