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Home » Recipes » Paksiw ng Bangus (Milkfish Soursoup)

Paksiw ng Bangus (Milkfish Soursoup) Recipe

Name: Paksiw ng Bangus (Milkfish Soursoup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Filipino
Ingredients: 3 medium bangus (clean , scaled & halved); 2 small ampalaya (quartered); 2 small eggplants (quartered); 1 small ginger (crushed); 4 pieces long green pepper; 2 cups vinegar; 1 cup water; 1 teaspoon patis (fish sauce); 1 pinch ground pepper

by ShaleeDP

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Milkfish recipe that has a twist of sourness in every sip. This is very tasty and the acidity of the dish will keep your taste buds alive.

Prep time: 20 minutes

Cook time: 30 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $6.29 view details

3 medium bangus (clean , scaled & halved)
2 small ampalaya (quartered)
2 small eggplants (quartered)
1 small ginger (crushed)
4 pieces long green pepper
2 cups vinegar
1 cup water
1 teaspoon patis (fish sauce)
1 pinch ground pepper

Directions

Line-up vegetables at the bottom of the casserole;
Put in bangus on top, add long green pepper and ginger;
Pour in vinegar and half cup of water and bring to a boil;
Lower the heat and pour in the rest of the water;
Allow cooking in medium heat, season with patis and ground pepper;
Serve hot with steamed rice.

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Amount Per Recipe	%DV
Recipe Size 1851g
Calories 359
Calories from Fat 18	5%
Total Fat 2.09g	3%
Saturated Fat 0.46g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 60mg	3%
Potassium 2750mg	79%
Total Carbs 65.29g	17%
Dietary Fiber 31.9g	106%
Sugars 28.76g	19%
Protein 10.9g	17%

Paksiw ng Bangus (Milkfish Soursoup) Recipe

Ingredients