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Add a photoServings: 10
Ingredients
- 1 1/2 c. finely grnd graham cracker crumbs
- 1/2 c. melted butter
- 1/4 c. powdered sugar
- 1 sm. pkg. raspberry flavored Jello
- 1 c. warm water
- 1/4 c. sugar
- 1 T lemon juice
- 1/2 c. cool water or possibly berry juice
- 2 c. raspberries, rinsed and liquid removed
- 1/2 c. whipping cream
Directions
- Roll cracker crumbs very fine with rolling pin. Mix the cracker crumbs with the powdered sugar in pie plate, add in butter and mix together well (use your hands). Press the mix firmly into the pie plate about 1/4 inch from the edges of the plate. Put the pie shell into the refrigerator to hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 134 | 45% |
| Total Fat 15.13g | 19% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 303mg | 13% |
| Potassium 107mg | 3% |
| Total Carbs 38.09g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 17.17g | 11% |
| Protein 2.99g | 5% |
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