Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.
Ingredients
- 500 g red horn peppers (6 medium red peppers), washed
- 250 g feta cheese, crumbled
- 200 g Gorgonzola cheese, crumbled
- 2 tbs olive oil
- 1 red pepper, chopped
- 1 tsp black pepper, crushed
- 2 tsp dried oregano
- Fresh parsley, chopped
- 4-6 tbs homemade breadcrumbs
- 4 tbs olive oil
Directions
1.
Wash the peppers well, slice off the tops and de-seed them.
2.
In a food processor mix and combine feta and Gorgonzola cheese with the olive oil, chilli pepper, parsley, salt, black pepper and oregano.
3.
Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
4.
Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 166g | |
Recipe makes 4 servings | |
Calories 564 | |
Calories from Fat 427 | 76% |
Total Fat 48.51g | 61% |
Saturated Fat 21.6g | 86% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 1459mg | 61% |
Potassium 251mg | 7% |
Total Carbs 11.95g | 3% |
Dietary Fiber 1.3g | 4% |
Sugars 4.38g | 3% |
Protein 21.07g | 34% |
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