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Fried Pie Dough Recipe

Name: Fried Pie Dough
Ingredients: 2 1/2 c. flour (plain); 1 T sugar; 1 T baking pwdr; 1 teaspoon salt; 1/3 c. shortening; 3/4 c. & 1 T evaporated lowfat milk; 1 egg, beaten

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.39 view details

2 1/2 c. flour (plain)
1 T sugar
1 T baking pwdr
1 teaspoon salt
1/3 c. shortening
3/4 c. & 1 T evaporated lowfat milk
1 egg, beaten

Directions

Put together dry ingredients. Blend in shortening. Add in lowfat milk and egg. Cool. Refrigerate 24-36 hrs.Filling: Fresh or possibly frzn apples, cooked and sweetened to taste. Cool in refrigerator 12-24 hrs.
Fill dough with filling mix and deep fry at 375 degrees till brown.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 6 servings
Calories 347
Calories from Fat 133	38%
Total Fat 15.1g	19%
Saturated Fat 4.46g	18%
Trans Fat 3.81g
Cholesterol 40mg	13%
Sodium 643mg	27%
Potassium 165mg	5%
Total Carbs 43.78g	12%
Dietary Fiber 1.4g	5%
Sugars 4.18g	3%
Protein 8.53g	14%

Fried Pie Dough Recipe

Ingredients