Red horn peppers stuffed with cheese Recipe

• 500 g red horn peppers (6 medium red peppers), washed
• 250 g feta cheese, crumbled
• 200 g Gorgonzola cheese, crumbled
• 2 tbs olive oil
• 1 red pepper, chopped
• 1 tsp black pepper, crushed
• 2 tsp dried oregano
• Fresh parsley, chopped
• 4-6 tbs homemade breadcrumbs
• 4 tbs olive oil

Directions

1.

Wash the peppers well, slice off the tops and de-seed them.

2.

In a food processor mix and combine feta and Gorgonzola cheese with the olive oil, chilli pepper, parsley, salt, black pepper and oregano.

3.

Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.

4.

Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.

5.

Serve warm or cold as a side dish to meat or as a light dinner.