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Peppers Stuffed With Potatoes Recipe

Name: Peppers Stuffed With Potatoes
Ingredients: 6 med. red bell peppers; 3 c. thick mashed potatoes; 1 clove garlic, chopped; 2 tbsp. clarified butter; 1 teaspoon fennel seeds; 1 teaspoon turmeric; 1/4 teaspoon grnd coriander; 1 tbsp. peeled, grated fresh gingerroot; 1/4 c. clarified butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.67 view details

6 med. red bell peppers
3 c. thick mashed potatoes
1 clove garlic, chopped
2 tbsp. clarified butter
1 teaspoon fennel seeds
1 teaspoon turmeric
1/4 teaspoon grnd coriander
1 tbsp. peeled, grated fresh gingerroot
1/4 c. clarified butter

Directions

Slice tops from peppers and remove seeds. Mix potatoes, garlic, 2 Tbsp. butter, fennel seeds, turmeric (this spice makes potatoes a pretty yellow color), coriander and ginger.
Season to taste with salt. Use mix to stuff peppers. Replace tops of peppers. Place peppers side by side in a heavily buttered baking pan, drizzling them with 1/4 c. butter. Bake in preheated moderate 375 degree oven for 35 to 40 min.

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Amount Per Serving	%DV
Serving Size 255g
Recipe makes 4 servings
Calories 269
Calories from Fat 158	59%
Total Fat 17.94g	22%
Saturated Fat 11.03g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 135mg	6%
Potassium 701mg	20%
Total Carbs 24.72g	7%
Dietary Fiber 5.3g	18%
Sugars 6.87g	5%
Protein 3.54g	6%

Peppers Stuffed With Potatoes Recipe

Ingredients