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Ingredients
- 1 15 oz. can black-eyed peas, drained and rinsed
- 1/2 cup sweet red bell pepper, finely diced
- 1/2 cup green bell pepper, finely diced
- 1 tbsp jalapeno, finely diced
- 10 oz. frozen yellow corn, drained and thawed
- 2–3 scallions, finely sliced
- 1/2 cup cilantro, finely chopped
- 1/2 of a 15 oz. can of diced tomatoes
- Dressing Ingredients
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tsp agave syrup
- 1 clove garlic, minced
- 1/2 tsp sea salt
- a few splashes of hot sauce
View Full Recipe at Well on Wheels - The traveling…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1280g | |
| Calories 1321 | |
| Calories from Fat 648 | 49% |
| Total Fat 73.33g | 92% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3071mg | 128% |
| Potassium 2292mg | 65% |
| Total Carbs 146.25g | 39% |
| Dietary Fiber 27.3g | 91% |
| Sugars 22.77g | 15% |
| Protein 34.44g | 55% |
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