Bacon And Pea Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $3.14 view details
  • 5 slc bacon diced
  • 3 c. frzn peas thawed
  • 4 x green onions sliced
  • 1/3 c. light lowfat sour cream
  • 1/4 tsp dill weed
  • 1/2 tsp salt pepper sprinkle

Directions

  1. A good addition to a lunch whether eating inside or possibly out. Garnish with slices of red pepper.
  2. Cook bacon in non-stick frying pan. Drain. Transfer to medium bowl.
  3. Add in peas, green onion, lowfat sour cream, dill weed, salt and pepper. Stir. Refrigeratetill serving time.
  4. Makes 3 1/4 c. salad.
  5. Variation: Omit green onions and add in 1/4 c. slivered red onion.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 684g
Calories 1149  
Calories from Fat 739 64%
Total Fat 82.48g 103%
Saturated Fat 31.65g 127%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 1684mg 70%
Potassium 1182mg 34%
Total Carbs 63.0g 17%
Dietary Fiber 19.6g 65%
Sugars 21.55g 14%
Protein 41.07g 66%
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