Raw Oysters With Three Dipping Sauces Recipe

• 24 x Raw oysters
• 1 c. Red wine vinegar
• 1 x Canned chipotle pureed
• 1 1/2 Tbsp. Cracked black peppercorns
• 2 med Shallots finely diced
• 1 Tbsp. Coarsely-minced cilantro
• 1 1/2 tsp Honey
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 c. Fresh lime juice
• 3/4 c. Fresh orange juice
• 2 Tbsp. Chopped ginger
• 1 Tbsp. Chopped garlic
• 1 Tbsp. Honey
• 1/2 c. Chopped shallots
• 2 Tbsp. Coarsely-minced cilantro
• 3 x Limes segmented
• 1 Tbsp. Lime zest
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. Ketchup
• 2 Tbsp. Grated fresh horseradish
• 1 dsh Warm pepper sauce
• 1 dsh Worcestershire sauce
• 1 Tbsp. Fresh lime juice

Directions