Medieval Herb Bread Recipe

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Servings: 12


Cost per serving $0.41 view details


  1. Dissolve yeast in water. Combine Large eggs, salt, oil, herbs and 3 c. flour. Add in yeast and mix well. Add in more flour to make dough and knead on floured board for 10 min. Place in greased bowl and cover. Let rise for 1 1/2 hrs in hot place. Shape into two loaves on cookie sheet. Cover loosely and let rise for 45 min. Brush with egg and bake for 50 min at 375 degrees.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 409  
Calories from Fat 93 23%
Total Fat 10.53g 13%
Saturated Fat 1.54g 6%
Trans Fat 0.18g  
Cholesterol 120mg 40%
Sodium 288mg 12%
Potassium 169mg 5%
Total Carbs 64.55g 17%
Dietary Fiber 2.7g 9%
Sugars 0.47g 0%
Protein 12.72g 20%
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