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Add a photoServings: 12
Ingredients
- 1 c. butter
- 1/2 c. sugar
- 1 teaspoon salt
- 1 c. buttermilk
- 2 med. large eggs
- 2 c. flour
- 1 1/2 T baking pwdr
- 3 c. Bran
- 1/2 c. raisins
- 1/2 c. minced nuts
Directions
- 1. Preheat the oven to 350 degrees.2. Grease the bread pans.
- 3. Switch on a burner to low heat. Heat butter in the saucepan on the burner.
- 4. Add in the sugar, salt and buttermilk. Stir with the wooden spoon till it has dissolved. Remove the saucepan from the stove and turn off the heat.
- 5. Allow the melted butter mix to cool.
- 6. Beat the large eggs in the small mixing bowl. Stir them into the melted butter mix.
- 7. Stir together the flour and salt into the mixing bowl. Add in the raisins and nuts and blend well with a spoon.
- 8. Add in the melted butter mix to the flour mix and stir to blend. Make sure there are no dry patches at the bottom of the mixing bowl.
- 9. Put the dough into the bread pans. Level off the tops with a spoon.
- 10. Bake for 1 hour. Take the pans out of the oven using the oven mitts. Turn off the oven heat.
- 11. Let the loaves cool slightly. Cut them into thick slices with the bread knife.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 173 | 46% |
| Total Fat 19.79g | 25% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 621mg | 26% |
| Potassium 358mg | 10% |
| Total Carbs 49.17g | 13% |
| Dietary Fiber 7.6g | 25% |
| Sugars 19.06g | 13% |
| Protein 7.76g | 12% |
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