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Home » Recipes » Raised Sweet Dough For Cinnamon Rollsor Nut Rolls

Raised Sweet Dough For Cinnamon Rollsor Nut Rolls Recipe

Name: Raised Sweet Dough For Cinnamon Rollsor Nut Rolls
Ingredients: 2 c. scalded lowfat milk; 3/4 c. sugar; 1 cake fresh yeast or possibly 3 dry yeast; 7 1/2 c. flour; 1 teaspoon salt; 1 c. melted butter and/or shortening; 4 large eggs; 3 T lowfat sour cream (beat large eggs with cream)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

2 c. scalded lowfat milk
3/4 c. sugar
1 cake fresh yeast or possibly 3 dry yeast
7 1/2 c. flour
1 teaspoon salt
1 c. melted butter and/or shortening
4 large eggs
3 T lowfat sour cream (beat large eggs with cream)

Directions

Dissolve sugar in lowfat milk. Cool and add in yeast and 1/2 of the flour. Mix. Let rise 45 min. Add in egg mix and melted butter alternately then flour. Knead well and let set 10 min. Roll as needed.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 12 servings
Calories 521
Calories from Fat 164	31%
Total Fat 18.65g	23%
Saturated Fat 10.79g	43%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 362mg	15%
Potassium 175mg	5%
Total Carbs 76.16g	20%
Dietary Fiber 2.1g	7%
Sugars 14.99g	10%
Protein 11.8g	19%

Raised Sweet Dough For Cinnamon Rollsor Nut Rolls Recipe

Ingredients