Raised Potato Doughnuts Recipe

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Servings: 1



  1. Combine the dry yeast with the hot (110 degrees) water. Set aside. Heat th lowfat milk with the butter and sugar in a small saucepan till the butter begins to heat. Cold to lukewarm. Combine the mashed potatoes with the egg in a large bowl. Stir in the cooled lowfat milk mix, the dissolved yeast and the salt. Gradually beat in sufficient of the flour to create a soft dough. Turn out onto a lightly floured board. Knead till smooth. Place in a lightly buttered bowl, turning to grease the entire outside surface. Cover. Let ris in a hot place till doubled in bulk (1-1 1/2 hrs). Punch down. Knead again. Roll out on a lightly floured board to a thickness of 1/4". Cut out using a floured doughnut cutter. Cover. Let rise till doubled. Preheat the oil in the deep fryer. Fry doughnuts till browned on both side (about 2 min). Drain. Sprinkle with sugar.
  2. Yields 18 Doughnuts


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