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Ingredients
Directions
- Take as many quinces as desired, wipe them well, put in the preserving pan whole and just cover them with water.
- Put them on the fire and boil till quinces are soft, test with a skewer.
- Remove from fire and break quinces and remove cores, &c., mash with a fork and mix into a liquid again.
- Then weigh the pulp and add in 3/4 lb. of sugar for each lb. of pulp.
- Put back on the fire again and add in sugar gradually till dissolved, then boil again till for about 45 - 60 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 41 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 111mg | 3% |
| Total Carbs 10.89g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.3g | 2% |
| Protein 0.22g | 0% |
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