Quick Fried Hot Diced Chicken, Sichuan Style Recipe

• 7 ounce Chicken breasts and thighs
• 2 Tbsp. Cornstarch (cornflour) dissolved in
• 2 Tbsp. Water
• 1/8 tsp Salt, or possibly to taste
• 2 tsp Rice wine
• 1 1/2 tsp Soy sauce
• 1 c. High stock
• 1 tsp Sesame oil
• 5 x Water water chestnuts
• 1 x Warm red chili (chilli) pepper
• 1/2 c. Vegetable oil
• 1 tsp Ginger slices
• 2 tsp Scallions, minced
• 1 tsp Garlic slices
• 1/8 tsp Rice vinegar
• 1/8 tsp Msg

Directions