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Add a photoThis is delicious, easy and so very comforting.
With Love,
Catherine
xo
Ingredients
- 35 oz. can of Crushed Tomatoes
- 5 cloves of garlic â chopped
- Large bunch of fresh basil â chopped
- 1 red onion â sliced
- ½ lb. ground beef
- ¼ cup of red wine
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Dashes of red pepper flakes
- Dashes of Cajun spices
- Olive Oil
- Fresh Grated Romano Cheese
- Box of your favorite macaroni or spaghetti
Directions
- Heat a large frying pan with a drizzle of olive oil. Add the garlic, onion and fresh basil.
- Sauté until the onion is clear. Add the ground beef and continue to sauté until the beef is cooked. Add the crushed tomatoes, wine and seasonings. Simmer on low while preparing the macaroni.
- Drain the macaroni and plate with a drizzle of olive oil and fresh grating cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 111 | 42% |
| Total Fat 12.36g | 15% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 501mg | 21% |
| Potassium 973mg | 28% |
| Total Carbs 22.96g | 6% |
| Dietary Fiber 5.3g | 18% |
| Sugars 1.74g | 1% |
| Protein 16.82g | 27% |
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