Home » Recipes » Quick Chicken Salad
Print recipe Print Email recipe Email

Quick Chicken Salad Recipe

by Global Cookbook
click to rate
0 votes | 642 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 2 x (10-ounce.) cans diced chicken, liquid removed
  • 3 sm cans pineapple tidbits in juice (well liquid removed)
  • 1 lrg rib celery, diced
  • 1 x (6-ounce.) pkg. slivered almonds (1 generous c.)
  •     Salt & pepper
  • 3/4 c. mayonnaise (more or possibly less to taste)

Directions

  1. Toss together chicken, pineapple, celery, and almonds. Bind with mayonnaise
  2. (as much or possibly little as you like), and add in salt/pepper to taste. Refrigeratewell & serve over salad greens or possibly on whole wheat bread.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

mustard oil cold
extract palm seed oil
how to make spinach and creme cheese stuffed mushrooms
mashed garlic squash
crackers with ranch dressing

Tasty Recipes

Pan-roasted Red Pepper and Bow-tie Pasta Salad for Your Happy Labor Day Cookout
How to make Paneer garlic fried rice - easy paneer recipes- Easy Indian rice varieties
Spatchcocked Chicken with Jerk Seasoning Paste
Simplified Russian-Style Easter Paskha
Eagle Brand Caramel Pie

Other Chefs

Brenda
Barbara Morrow
Amy Kirwood
Joyce Kozic
shirley germann

Recipe Themes & Groups

Jams and Jellies
Easy and Inexpensive Holiday Dinners
Lebanese Recipes
Veg Curries
Debbie's recipe swap