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Simplified Russian-Style Easter Paskha Recipe

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Simplified Russian-Style Easter Paskha
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Ingredients

  • 1 organic vanilla bean
  • 1 lb = 455 g smooth, soft unsweetened quark (curd)
  • 3 egg yolks from extra large organic eggs
  • 1 cup = 240 ml powdered Zsweet sweetener (or powdered erythritol)
  • 7 oz = 200 g organic butter
  • 1 tablespoon freshly squeezed juice from organic lemon
  • 1/3 cup (80 ml) organic almonds, chopped

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