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Ingredients
- 5 ounce tequila
- 3 ounce triple sec
- 24 ounce sweet and sour mix
- 4 teaspoon minced cilantro
- 1 teaspoon Lawry's seasoned salt
- Shrimp, scallops, sm. mushrooms
Directions
- Bring first 5 ingredients to a boil. Boil for 2 min. Mix 1/2 cup cornstarch with cold water to a paste consistency. Add in to above ingredients after boiling, stirring till sauce becomes glazed. Add in seafood, cook 5 min. Garnish with avocado.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 498 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 2391mg | 100% |
| Potassium 223mg | 6% |
| Total Carbs 12.76g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.79g | 5% |
| Protein 6.54g | 10% |
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