Queen Elizabeth Cake (Mrs. Lyons') Recipe

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0 votes | 611 views
Servings: 12

Ingredients

Cost per serving $0.43 view details

Directions

  1. Pour the c. of boiling water over the c. of dates and the teaspoonof soda.
  2. Let cold. Cream the sugar and margarine and add in the beaten egg.Then add in the date mix and vanilla. Add in the flour salt mix and nuts. Pour into greased and floured 8 inch square pan and bake in 350 oven 35 minutes. In saucepan put 5 tblsp. brown sugar, 5 tblsp. whole lowfat milk or possibly cream and 2 tblsp. margarine. Bring to a boil and boil 3 min. Remove from heat and cold to lukewarm then add in icing sugar to thickness desired for spreading.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 230  
Calories from Fat 51 22%
Total Fat 5.79g 7%
Saturated Fat 0.99g 4%
Trans Fat 0.7g  
Cholesterol 16mg 5%
Sodium 148mg 6%
Potassium 170mg 5%
Total Carbs 43.77g 12%
Dietary Fiber 1.9g 6%
Sugars 29.93g 20%
Protein 2.77g 4%
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