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Home » Recipes » Pure Fruit Wedding Punch

Pure Fruit Wedding Punch Recipe

Name: Pure Fruit Wedding Punch
Ingredients: 4 c. warm water; 46 ounce can pineapple juice; 1 (6 ounce) can frzn lemonade; 2 c. sugar; 46 ounce can orange juice; 1/2 c. crushed maraschino cherries; 1/2 c. crushed pineapple; 1 bottle ginger ale

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

4 c. warm water
46 ounce can pineapple juice
1 (6 ounce) can frzn lemonade
2 c. sugar
46 ounce can orange juice
1/2 c. crushed maraschino cherries
1/2 c. crushed pineapple
1 bottle ginger ale

Directions

Fold in order shown above. Food coloring may be added. Mix WITHOUT ginger ale may be frzn. Remove from freezer 2 to 3 hrs before serving time.Before putting frzn mix into bowl, pour some ginger ale in, to keep bowl from cracking. Chop up frzn mix and no ice is needed.

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Amount Per Serving	%DV
Serving Size 420g
Recipe makes 12 servings
Calories 292
Calories from Fat 4	1%
Total Fat 0.44g	1%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 412mg	12%
Total Carbs 72.93g	19%
Dietary Fiber 0.8g	3%
Sugars 66.39g	44%
Protein 1.39g	2%

Pure Fruit Wedding Punch Recipe

Ingredients