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Ingredients
- 2 lb Leavened bread dough
- 3/4 lb Primosale or possibly other fresh cheese
- 2 sm Onions, tender (up to 3)
- 4 x Anchovy fillets
- Â Â Salt
- Â Â Extra virgin olive oil or possibly lard
Directions
- Work the lard or possibly extra virgin olive oil into the leavened dough, divide into six parts and leave to rise again for a couple of hrs. Press out the pcs of dough to create little discs that you will fill with a littl minced onion, cheese slices and pcs of anchovy. Fold each disc over onto itself and press the edges well together with your fingers dampened in water. Fry in warm oil.
- Variation: at Trapani, another type of pizza is made with leavened dough.
- Spread the dough over the bottom of an oiled baking tray or possibly dish and brush the surface with oil. Season with salt, pepper, 3 minced cloves of garlic, oregano and rosemary. Bake for 20 min in a warm oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 1421 | |
| Calories from Fat 992 | 70% |
| Total Fat 112.86g | 141% |
| Saturated Fat 71.8g | 287% |
| Trans Fat 0.0g | |
| Cholesterol 357mg | 119% |
| Sodium 2118mg | 88% |
| Potassium 517mg | 15% |
| Total Carbs 16.12g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.11g | 5% |
| Protein 86.09g | 138% |
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