The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pupiette Of Dover Sole With Spinach On Mushroom Sauce

Pupiette Of Dover Sole With Spinach On Mushroom Sauce Recipe

Name: Pupiette Of Dover Sole With Spinach On Mushroom Sauce
Ingredients: 2 x Fillets Dover sole; 2 ounce Spinach; 6 ounce Mushrooms, sliced; 1 ounce Shallots, diced; 1/4 pt White wine; 2 x Tomatoes, diced; 1 ounce Butter; 1/2 pt Fish stock; 1/2 pt Double cream; Chives, minced

by Global Cookbook

Add a photo

click to rate

0 votes | 1297 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $10.67 view details

2 x Fillets Dover sole
2 ounce Spinach
6 ounce Mushrooms, sliced
1 ounce Shallots, diced
1/4 pt White wine
2 x Tomatoes, diced
1 ounce Butter
1/2 pt Fish stock
1/2 pt Double cream
Â Â Chives, minced

Directions

Quickly blanch the spinach in boiling water. Dry spinach and lay on fish fillets.
Roll up fillets and place on a pan. Add in a little fish stock, wine and shallots. Cover pan, place in oven at 180C and cook for 10 min.
Meanwhile, for the sauce, heat the butter in a pan.
Add in the rest of the shallots and all the mushrooms. Cook till soft. Add in the remaining white wine and fish stock and reduce by half. Add in the cream and reduce.
Stir in the diced tomatoes, chives and seasoning. Spoon on to a plate.
Arrange the cooked sole on the sauce and garnish.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1142g
Calories 923
Calories from Fat 634	69%
Total Fat 72.1g	90%
Saturated Fat 43.93g	176%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 1099mg	46%
Potassium 2132mg	61%
Total Carbs 35.31g	9%
Dietary Fiber 6.2g	21%
Sugars 11.73g	8%
Protein 21.16g	34%

Pupiette Of Dover Sole With Spinach On Mushroom Sauce Recipe

Ingredients