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Pumpkin Pie Roll Recipe

Name: Pumpkin Pie Roll
Ingredients: 3 large eggs; 1 c. sugar; 1 teaspoon lemon juice; 1/2 teaspoon salt; 3/4 c. self-rising flour; 2/3 c. pumpkin pie mix; 1 c. minced pecans; 1 pkg. cream cheese; 2 c. powdered sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.57 view details

3 large eggs
1 c. sugar
1 teaspoon lemon juice
1/2 teaspoon salt
3/4 c. self-rising flour
2/3 c. pumpkin pie mix
1 c. minced pecans
1 pkg. cream cheese
2 c. powdered sugar

Directions

Beat large eggs. Gradually add in sugar, pumpkin pie mix and lemon juice. Add in salt and flour. Spread on greased and lightly floured jelly roll pan. Bake at 350 degrees for 10 min. When done, turn out on cleaned dish towel and roll up. Put in refrigerator to refrigerate (1 1/2 hrs).Remove from refrigerator and unroll. Spread cream cheese and powdered sugar filling over cake and re-roll. Wrap in foil and refrigerate. When ready to serve, slice very thin.

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Comments

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Smokinhotchef

November 5, 2015

This recipe sounds delicious, thanks for sharing!! Putting in my try soon box.

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This recipe sounds delicious, thanks for sharing!! Putting in my try soon box.
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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 10 servings
Calories 284
Calories from Fat 49	17%
Total Fat 5.77g	7%
Saturated Fat 0.85g	3%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 294mg	12%
Potassium 81mg	2%
Total Carbs 56.57g	15%
Dietary Fiber 2.3g	8%
Sugars 43.86g	29%
Protein 3.51g	6%

Pumpkin Pie Roll Recipe

Ingredients