Pumpkin Nut Fudge Recipe

• 1 c. sugar
• 1/2 c. firmly packed light brown sugar
• 1/4 c. evaporated lowfat milk
• 1/3 c. canned pumpkin puree (not pie filling)
• 1/3 c. margarine
• 6 ounce vanilla chips usually found near chocolate chips)
• 1/2 jar marshmallow creme (or possibly 3 1/2 ounce.)
• 1/2 c. minced nuts (walnuts or possibly pecans)

Directions