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Home » Recipes » Habanero Pumpkin Nut Cookies

Habanero Pumpkin Nut Cookies Recipe

Name: Habanero Pumpkin Nut Cookies
Ingredients: 3/4 c. Pumpkin, canned; 3/4 c. Sugar, brown, light; 1/2 c. Lowfat sour cream; 1 x Large eggs, beaten; 1 tsp Vanilla; 1 c. Raisins, seedless; 1/2 c. Walnuts, minced; 1 1/2 c. Flour, all-purpose; 1 tsp Cinnamon; 1/2 tsp Ginger; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/2 tsp Chiles, habanero, grnd; 1/4 tsp Allspice; 1/4 tsp Nutmeg

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

3/4 c. Pumpkin, canned
3/4 c. Sugar, brown, light
1/2 c. Lowfat sour cream
1 x Large eggs, beaten
1 tsp Vanilla
1 c. Raisins, seedless
1/2 c. Walnuts, minced
1 1/2 c. Flour, all-purpose
1 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Baking soda
1/2 tsp Salt
1/2 tsp Chiles, habanero, grnd
1/4 tsp Allspice
1/4 tsp Nutmeg

Directions

Preheat the oven to 350 degrees. Combine the pumpkin, sugar, lowfat sour cream, and vanilla and mix well. Stir in the raisins and the walnuts. Sift the dry ingredients together. Stir the dry ingredients into the pumpkin mix till just mixed. Drop a Tbsp. of the dough onto a lightly greased cookie sheet. Bake for 15 min or possibly till lightly browned.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 12 servings
Calories 193
Calories from Fat 35	18%
Total Fat 4.05g	5%
Saturated Fat 1.49g	6%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 169mg	7%
Potassium 186mg	5%
Total Carbs 37.5g	10%
Dietary Fiber 1.2g	4%
Sugars 22.06g	15%
Protein 3.17g	5%

Habanero Pumpkin Nut Cookies Recipe

Ingredients